Stampa

Chickling and Beans Soup (Makes 4 servings)

Boil chickling as suggested above.
Boil beans in salted water. Cook broth. Purée cooked beans.
Sauté onion, celery, carrot, beans purée and chickling. Add broth slowly and cook for 10 minutes.
Rub garlic on the plates, pour the soup and add chopped chive. Dress with oil and pepper.