Chickling and Spelt Soup (Makes 6 servings)

Soak legumes overnight. Rinse all legumes and boil in a large saucepan for about 20 minutes. Add tomatoes, celery, onion and some parsley. When done, add salt and purée mixture until very smooth.
Boil pumpkin and spelt in salted water for about 30 minutes. Add legumes purée, pour oil and serve.