Lentils Ragout (Makes 4 servings)

Boil lentils and purée a half of them until very smooth. Sauté chopped vegetables in a saucepan and then add tomatoes. Cook for about 15 minutes. Add whole and puréed lentils, add some lentil broth and cook for 10 minutes until it has the right consistence to be added to pasta, rice or cereals.