- 1 (500g) cotechino (big boiled pork sausage)
- 200g lentils
- 1 carrot
- 1 onion
- 1 celery rib
- 2 laurel leaves
- 2 tablespoons tomato sauce
- 1 cup white wine
- vegetable soup (or cotechino broth)
- extra virgin olive oil, salt, pepper
Rinse cotechino, prick all over the surface and wrap with a cloth. Put cotechino in a cooking pot and add cold water. Boil for about 2 hours.
Boil lentils with some onion, celery and laurel and then add salt. In a non-sticking pan sauté some onion, celery and then add some cotechino or lentil broth. Place sliced cotechino in the pan. Reduce heat, cook for some minutes and serve.