Chickling with Sausages (Makes 4 servings)

Sauté chopped onion, carrot and celery in a saucepan. Prick sausages and add to saucepan. Pour some white wine and cook covered for about 10 minutes. Add rinsed chickling, laurel, salt, pepper and hot water or broth until chickling are done (about 20 minutes) and it has the right consistence neither dry nor liquid.