- 150g chickling
- extra virgin olive oil
- 1 garlic clove
- rosemary
Boil chickling as suggested above.
When done, place two toasted slices of bread on each plate. Pour chickling with their broth and add oil, rosemary and a pinch of salt.
Boil chickling as suggested above.
When done, place two toasted slices of bread on each plate. Pour chickling with their broth and add oil, rosemary and a pinch of salt.